Pod coffee's bad taste for the planet

The pod problem:

But what bugs me most about pods isn't the marketing. It's the needless waste. Those 186m capsules used in Britain last year all had to go somewhere. So far, most aren't going in the recycling. Dolce Gusto mixed-plastic capsules "cannot currently be recycled in the UK", though a spokesperson says Nestle is "exploring a number of possible solutions." Tassimo T-Discs are "fully recyclable with Terracycle," though so far there are only 40 UK recycling points.

Convenience comes with a price in both taste and the environment…


The Coffee Chair

My dream chair. Oh, yes. People of the interwebs, please arrange for one of these to come into my possession.

Your co-operation is appreciated.  

The Coffee Chair
Mmm. Coffee.

Lady in coffee dress on coffee chair.
Almost exactly how I won't look sat in it.


[via Toxel.com]  


The Coffee Ritual

I've become a great fan of the process of starting with roasted coffee beans and ending up with a glorious cup of coffee, and I have at least three methods I regularly use to make brew up. Much as I enjoy the coffee itself, the ritual of making it is part of the jy. It takes me away from whatever I'm working on a gives me a break as I focus on the moment. In this fast-moving, hyper-connected, screen-based lifestyle, that's a valuable few minutes.

This video captures the ritual beautifully:

[vimeo www.vimeo.com/40980282 w=750&h=423]

I strongly recommend an AeroPress - they make great coffee. 


I'm amazed I haven't got this until now…

4squarejava


Coffee Break

Newspaper, coffee and iPhone


Coffee & Computing

Morning Essentials 


Coffee Moment: the Caffé Nero cup

1534842760_e80007ff00
Thanks to a quick visit to Sutton town centre today, I had the rare chance to enjoy my favourite of the chain coffee sellers in the UK - Caffé Nero.

I find their Americanos a vast improvement on any of the others.


Why Your Coffee Sucks - And How To Make It Better

Church-coffee Your coffee sucks, apparently, and indeed, much of the coffee we consume does suck.

Some years ago, while I was working on a now-defunct magazine for the hotel and restaurant industry (called, prosaically, Hotel & Restaurant) I was treated to a presentation on how to prepare good coffee from a coffee distributor.

That meeting changed my attitude to coffee, which I'd only just started drinking in granule form. I quickly switched to "real" ground coffee, drunk quickly after grinding, and treated as a perishable foodstuff.

Now I have a hankering for more, better, newer coffee. There's some great starting points in the comments of that post.


Coffee Forecast: Monday 11th June

Today, I forecast three cups of coffee, because I'm a little tired.